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Chickpea Crumbled Chaat
Ingredients
- 150 gm chickpeas
- 1 ½ cups boiled rice
- 1/2 cup bread crumbs
- 2 tsp red chilli powder
- 1 tbsp coriander leaves
- Salt to taste
- 1/2 cup raw mango
- Water as required
- 1 tbsp Mawana Select Brown Sugar
- 1 tbsp coriander powder
- 1 tsp cumin powder
- Salt to taste
Garnish
- Coriander chutney
- Curd
- Pomegranate
- Coriander leaves
Preparations
- Add boiled chickpeas, boiled rice, bread crumbs, red chilli powder, chopped coriander leaves, salt in the Usha Imprezza Plus Jar and grind coarsely.
- Place the mixture on a baking tray and flatten it out and bake using the Usha OTG at 180˚ for 60 mins. Make small pieces of it once it cools down.
- In a pan add raw mangoes, Mawana Select Brown Sugar, red chilli powder, coriander powder, cumin powder, salt and cook till caramelised.
- Place the chickpea crumble and garnish with coriander chutney, mixture, curd pomegranates and coriander leaves
